Bardstown Bourbon Company Wheated Bottled-in-Bond is one of three six-year, estate-distilled bourbons compared in Issue No. 003 — Bardstown Turns the Shelf Into a Tasting Lab. With rye removed entirely from the recipe, it leans toward creamy vanilla, honey, bread and brown sugar, while its Bottled-in-Bond status guarantees the 100-proof, single-season, single-distillery standard.
The issue calls this the clearest bridge between its mash-bill lesson and Issue No. 002’s Bottled-in-Bond lesson. See the full issue for how it compares to its two lab partners, High Rye and High Wheat.